"Out of Many One People"

The Jamaican heritage is traced back to several distinct and varied cultures, in turn, this is reflected in our cuisine. Our native island fruits and vegetables are skillfully fused with the flavors of Africa, England, China and the East Indies, to name a few. Peppers and tomatoes from the New World, curries from the East Indies, ground provisions and stews from Africa and herbs from Europe. The result of these combinations is truly a treat for all your senses!


30 Apr 2016
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